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Dairy Queen Menudairy-queen-menu Dairy Queen Menu Information. For more than 70 years, the DQ system’s recipe for success has been simple. It’s a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Back then, food franchising was all but unheard of, but the new product’s potential made it a natural for such a system. When the United States entered World War II in December 1941, there were fewer than 10 Dairy Queen stores. However, shortly after the war, the system took off at a pace virtually unrivaled before or since. With only 100 stores in 1947, it grew to 1,446 in 1950 and then to 2,600 in 1955. Today, the DQ system is one of the larger fast food systems in the world, with more than 6,000 restaurants in the United States, Canada and 18 other countries.

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Dairy Queen Secret Menu

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